Description
- Long drying process-our pasta undergoes a long drying process, varying from 12 to 18 hours at low temperatures
- Product of Italy
- 100% Italian all natural gmo free ingredients
- Bronze cut technique-- a traditional method that gives pasta its typical rough & porous character & retain sauces & condiments better
- Ingredients: White Corn Flour,Yellow Corn Flour ,Rice flour ,water
We at ANMARA, are driven to bring artisanal foods to your home kitchen.We ensure a careful selection of raw material for all our pasta.The final product has been crafted using long established & time honoured Italian processes.