Description
- Made with Whole Wheat Flour (98% Atta)
- Non-sticky and non-mushy noodle strands every-time
- Cooks in 5-7 mins
- Just Soak in Hot water & Drain
- Made hygienically using the latest technology
- Use Chings Chowmein Hakka Noodle Masala to make delicious Chowmein
- 100% vegetarian product
Our latest innovation will make cooking Hakka Noodles at home much more easy & hassle free. Regular Hakka Noodles often become soggy & mushy when cooked at home. But with New Chings Just Soak Whole Wheat Hakka Noodles you can get al-dente, non-sticky noodles every time. This is because Chings Just Soak Whole Wheat Hakka Noodles are different! It is made with 98% Whole Wheat Flour (Atta). These high-quality noodles are semi-cooked and need to be Just Soaked & drained to be ready. (See cooking instructions). Just add in stir-fried veggies and Chings Hakka Noodles Masala, your ultimate Hakka meal is ready! For a spicier Desi Chinese kick, add Chings Schezwan Chutney.