Description
- High source of protein
- 100% no gluten
- High fiber - amaranth contains more fiber than most other grains.
- High proteins, minerals and vitamins in amaranth, Ancient people used this food as a major staple in their diets
Amaranth grains are also known as Rajgira or Ramdana. You can make pure flour(Atta) of it by yourself or make a puff of it. It is Gluten Free. It is an Indian superfood loaded with various health benefits.