Description
- Quality Durum wheat semolina with 14% protien value
- Rich in High Protien value resulting in more elasticity while cooking
- High yellow index for appealing color
- Rich in quality gluten for firmness during cooking
- Extrusion using bronze dies helping sauce and other recipe ingredients to stick well with the pasta
The smaller size reduces the cooking time and difficulty in chewing. This makes the spaghettini very popular abroad. Our bronze shape has the characteristics of a timeless classics: balanced thickness, porosity, which keeps the sauce, perfect just with olive oil, garlic and chili.