Description
- Quality durum wheat semolina with 14% protein value
- Rich in high protein value resulting in more elasticity while cooking
- High yellow index for appealing colour
- Rich in Quality gluten for firmness during cooking
- Extrusion using bronze dies helping sauce and other recipe ingredients to stick well with the pasta
The use of potato is a relatively recent innovation. The potato dumplings are especially popular in Abruzzo, Friuli venezia giulia and Lazio. The best ones are made with red potatoes.