Description
- Highest quality durum wheat semolina with 14% protein value
- Rich in high protein value resulting in more elasticity while cooking
- High yellow index for appealing colour
- Rich in high quality gluten for firmness during cooking
- Extrusion using bronze dies helping sauce and other recipe ingredients to stick well with the pasta
Perhaps the name is derived the verb gobble or gorging. in fact, these long strips of rolled pasta appear succulent and perfect to enjoy with full-bodied sauces.