Description
- Highest quality durum wheat semolina with 14% protein value
- Rich in high protein value resulting in more elasticity while cooking
- High yellow index for appealing colour
- Rich in high quality gluten for firmness during cooking
- Extrusion using bronze dies helping sauce and other recipe ingredients to stick well with the pasta
What is pasta in the collective imagination if not spaghetti? Simple things are always the best: a thin cylinder made of water and durum wheat flour. A small piece of twine, as the name itself says. It is surely the most loved and popular pasta shape! It is rough enough to take the sauce and the condiment. Now also in organic version!.