Description
- Made from the finest quality Chaitri Roses, this is probably the most delicious Gulkand youll ever have! Gulkand has cooling properties, thus it is beneficial in alleviating all heat related problems like tiredness, lethargy, itching, aches and pains. It also helps in reducing burning sensations in the soles and palms. Gulkand is a powerful antioxidant and a very good rejuvenator. Consuming 1 2 teaspoons of gulkand helps to reduce acidity and stomach heat. It also helps in treating ulcers and
- Gulkand is a sweet preserve of rose petals, used as a flavouring in various recipes. It is prepared using special pink rose petals and mixed with sugar along with saffron. The word gulkand comes from the Persian Gul, meaning \'rose\', and Khand, which means sugar.
- Gulkand has cooling properties. A powerful antioxidant and a very good rejuvenator. It can be had directly or by adding to milk, milkshakes used as a topping to sweeten, Ice Cream, Falooda, Paan, Desserts or even as a beautiful filling in Cookies!
- Gulkand helps to treat mouth ulcers, strengthens teeth and gums. It can be used to treat dysmenorrhoea and is effective in relieving menstrual pain. It is also helpful in treating excessive white discharge problem. A very good digestive tonic helps to improve appetite, improves digestion and corrects digestive problems. Gulkand helps to remove toxins from the body and purifies blood. Thus, it helps in giving a clear complexion and prevents the occurrence of various skin problems like acne, boi
- Helps to reduce excessive perspiration and foul body odour. Having two teaspoons of gulkand before venturing outdoors, can help to prevent sunstroke and controls nostril-bleeding. It is good for all those individuals who have water retention problem, as it helps in increasing your urine output. It has a calming effect on the nervous system, thus helps in reducing stress.
Gulkand is a sweet preserve of rose petals. It is believed to be from ancient Indo-Persia, claimed to have originated around 900 B.C. Its original etymology claims to be the same in both Persian and Urdu; Gul, which means \'flower\' in both languages, and Qand, which means \'sweet\' in Arabic.