Description
- DRY LEAF : Graceful frosted brown swirls with remarkably shiny silver whiskers invite a warm confectionery aroma of caramel rounded by a floral tingle of ivy.
- INFUSION : A vibrant brown infusion of whole leaves and buds with an airy freshness of morning dew on grass woven into a soft musky nuance of cantaloupe.
- LIQUOR : A delicately crafted golden yellow liquor perfumed by tender morning glory and a silky body that encloses rich vanilla notions and opens up to reveal blooms of azaleas and fresh vines that deepen into a perfumed satiny finish of musky cantaloupe. Pairs Well With Light almond cookies, Fresh fruit tarts
- STEEPING INFO : Take 1 cup of water (180 ml). Heat it to 90-95C. Put 1 teaspoon (2.5g) of tea leaves in the water. Steep the leaves for 3-5 minutes.