Description
- It is used as a demulcent to relieve body pain, and helps in keeping the body cool\" }
- During peak summer, one and all can enjoy the \'nannari\' drink early in the morning before breakfast\" }
- Nannari\' roots have the medicinal quality of providing relief from constipation, and acidity, while also purifying blood\" }
- The syrup made from this herb root is called nannari syrup nannari roots have the medicinal quality of providing relief from constipation, and acidity.\" }
- Package Content: 1 Pure Nannari Root\" }
The herb \'sarasaparilla\', better known as \'nannari\' is a wonder herb which would come in handy during summer, with its cooling medicinal property of protecting one from common summer ailments.The syrup made from this herb root is called nannari syrup.Our ancestors used to drink a mixture of extracts from \'nannari\' roots, adding a tint of lime juice and palm sugar (panamkalkandam) to keep them cool during summer. However, the palm sugar was replaced with white sugar, and in course of time, people were drawn towards other attractive alternatives. The exposed part of the root is brown in colour, while the inner part is whitish. The root has an astringent taste and a pleasant odour. The herb is found in foothills and only the roots of the herb are used for extraction. The \'nannari\' extract is prepared from its roots through steam distillation, after which, it is mixed with citric acid, water and sugar, in certain proportions, to constitute the \'nannari\' concentrate or syrup.