Description
- Finest grade Byadagi Chillies are carefully hand picked, dried and packed in a very hygienic condition to ensure the superior quality
- Dry Red Chilli (Byadagi)
- Chilli contains up to seven times the vitamin C level of an orange and has a range of health benefits, including fighting sinus congestion, aiding digestion and helping to relieve migraines and muscle, joint and nerve pain. It\'s also a good source of vitamins A and E, beta-carotene, folic acid and potassium
- Dark Red Colour but less Tikha
- It can be added to curries, vegetable dishes, tomato sauce, soups, stews and any other type of dish you want to give a chilli taste
Siddhi Presents the Much Popular Byadagi Red Chilli. Red Chilli (Byadagi) is well known for its flavour and aroma. Primarily grown in Karnataka districts of Dharwad, Gadag and Haveri. It is also known for its deep red colour, is less spicy and is used in a variety of south Indian dishes. These are Dry Red Chilli . It can be added to curries, vegetable dishes, tomato sauce, soups, stews and any other type of dish you want to give a chilli taste.