Description
- Ingredients: Black Tea from Darjeeling
- Famous Indian Black Tea from Darjeeling with nutty muscatel taste
- Aroma: Soothing earthy aroma of tea leaves unfurling whiffs of nutty, spicy notes
- Taste: Light-bodied infusion of this tea indulges one in a plethora of flavours with a mix of nutty and spicy notes. The bright cup will leave you refreshing immersed in its characteristic \'muscatel\' profile.
- 1. Allow 1 tsp of tea for each 150ml of water. 2. Add freshly boiled water. 3. Pour and leave to infuse for 2-3 minutes. 4. Sieve and serve.
Unlike other black teas, Darjeeling black tea is not fully oxidized and this Indian black tea is best known for its unique flavor: nutty muscatel notes that resemble no other tea. This is the reason why this tea is considered the Champagne of teas.