Description
- True Indian Foods Pickles are made with the fermented salt that encourage the growth of probiotic bacteria and improve the digestion system.
- Shelf life of 12 months and a quality product from Mom made True Indian Foods.
- Pure vegetarian with no artificial colours. No additives, cold pressed Mustard Oil
- One of the most valuable nutritional benefits of our pickles is their abundance of antioxidants
- It has been observed that consuming pickles on a daily basis to repair the damaged liver from these attacks and reduce its effects.
True Indian Foods products are Home Made, 100% HANDMADE, and Mixed with traditional methods, handed down through generations giving your taste buds the essence of Mothers love. It is a much-loved traditional Indian side-dish that is easy to store and convenient to use. Our mystic recipe create wonders and tastes best with all Indian meals, No Added Colour, No Added Flavour Truly Homemade Indian pickles have been part of Indian meals since ancient times and have some proven health benefits too. As per modern nutrition science, pickles are as valuable sources of Vitamin K (co factor in absorbing Vitamin D), Vitamin A (eyesight and immunity), probiotic bacteria (live organisms that confer health benefits to the host). Medical science has proved that probiotic bacteria are friendly bacteria that improve the digestion and also improves the metabolism rate of the body. Pickles with the fermented salt encourage the growth of probiotic bacteria and improve the digestion system.. All your favourites taste better with our range of pickles like Chole Bhature, Puri Sabji, daals, cheela, pakode, Khichdi and paranthas.