Description
- Boil the noodles for 3-4 minutes. Drain water & keep aside. In a wok, add finely chopped ginger & garlic. Add desired vegetables and/or chicken/fish/shrimp. Stir fry on high heat. Add the noodles. Add Homemakerz Red Chili Sauce or Homemakerz Thai Chili Sauce. Serve hot. Enjoy as Hakka Noodles or in an Asian Salad, Soup, Pasta, Broth, Ramen or Burmese Khow Suey.
- Benefits: Contains no maida. Gluten-Free. Preservative Free. No MSG. Rich in protein, calcium & dietary fibre. Original Recipe.
- Ingredients: Jowar, Bajra, Ragi, Gluten-Free Flour, Salt, Purified Water.
- Storage Instructions: Store in a dry place. Shelf Life: 9 Months. Package Content: 200 gm of Millet Noodles.
- Nutritious Wheat Noodles (Home Made Instant Noodles): Empty Pack into one litter of boiling water, wait until water comes to boiling point. Cook for 2-3 minutes. Drain out the water then sprinkle one tbsp of cooking oil, and spread the noodles with choice of your cooked thin sliced vegetables(onion, Capsicum, Carrot, cabage) or chicken etc. Add two tea spoon of oil and soya sauce. Stir it in a pan for four minutes, Serve Hot Noodles.
URBAN SEEDS Noodles / Gluten Free / Preservative Free Noodles / Tasty and Nutritious Vegetarian Noodles / These Multigrain Noodles are a combination of the goodness of three nutritious millets (Jowar, Bajra & Ragi). They give a healthy twist to the usual maida hakka noodles by being gluten-free & protein rich, high on calcium & fibre. They contain no MSG. Delicious in taste & versatile in nutrition. URBAN SEEDS noodles brings you the segment of healthy and yummy tummy feeling. The highly rich composition of Barley and fortified wheat gives the edible nutritional value to the family. URBAN SEEDS noodles is packed with the goodness of iron, protein, fiber and minerals like calcium and magnesium. There are many kinds of rice noodles used in Asian cooking. Like Italian pasta, the shape and size of Asian rice noodles determine how theyre used. For pho noodle soup and other pho noodle dishes, you wanting pho flat rice noodles. These noodles in Vietnam are employed to eat with grilled or roasted meats. Flat rice noodles are sold in different widths to match cooking applications, they are used in Vietnamese. People also use these noodles in soup with vegetables.