Description
- 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Gluten Free Products are a pure and wholesome blend of gluten free ingredients. The products are certified with ISO-22000 and FSSAI licensed. This makes them suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
- Storage Instructions: Shift the contents of packet to an air tight container and keep it in cool and dry area to remove risk of infestation.
- Shelf life : 6 Months from the date of manufacturing.
Wheafree Gluten Free Makki Atta (1Kg), Maida Replacer (500g) & Missi Roti Atta(1Kg) Combo Pack\n\nMakki Atta is made from high quality Maize. At Wheafree, after machine sieving/segregation and manual scrutiny, maize is grinded in a 100% dedicated gluten free environment and is lab tested for gluten results to be less than 20 ppm.\n\nWheafree Maida Replacer is a blend of natural gluten free ingredients: Rice Flour, Maize Starch, Potato Starch, Sago and Xanthan Gum. It is your gluten free alternative to wheat maida. Our Maida Replacer is ideal for making bakery items like cakes, brownies, donuts and can also be used to make Indian snacks like samosas, pooris, papri, flatbread like naans.\n\nWheafree Gluten-Free Missi Roti Flour is a nutritious blend of healthy pulses, millets and natural authentic herbs that your body needs. The Indian herbs and spices further add to nutrition and a unique taste to your diet. It is packed with nutrients and dietary fibres which helps to improve your digestion, aids in managing your weight, boosting your immunity and enhancing your energy. With Wheafree Missi Roti Flour, you can make roti, parantha, cheela (crepe) and even make cutlets with them.