Description
- Rajasthani mangodi ki sabzi (vegetable) famous as a home made sabji. It Is made and loved in every Rajasthani family
- This is prepared and used as many of customs and rituals in rajasthani families.
- Badi is made using different daals (split beans) like moong moth urad dal and chawli
- Being marwadi - Khao Piyo Aish Karo
- Being marwadi - Khao Piyo Aish KaroBadi / mangodi is used for making several marwari & Gujarati subzis like Methi- Badi nu shaak, mangodi papad nu shaag etc
This Moong Badi made by Moong Dal, Moth Dal, Chawla Dal, Fine Pulses, Black Pepper, Red Chilli, Salt, Hing, Coriander, Spices etc. This Mangodi made by Moong Dal, Moth Dal, Chawla Dal, Fine Pulses, Black Pepper, Red Chilli, Salt, Hing, Coriander, Spices etc.